Spinach, tomato and onion omelette

I love my new personal blender. I’ve owned it for less than a month and mostly I’ve been using it for fruit smoothie action. Today however I decided to try a bit of lazy breakfast prep using it… Verdict, Winner!

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1 cup baby spinach
1 whole egg
1 cup egg whites
1/4 Spanish onion
5 cherry tomatoes

Blend all for 30 seconds (or less if it’s all chopped).
Spray pan with a quick bit of spray oil.
Pour in the mix and let cook.
When the edges come away from the pan flip the omelette closed into a half moon shape.
Flip the whole lot over to seal it up.
Serve 🙂

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