Roast Chicken

After my third selectively pink chicken I’m turning to the internet to teach me how to roast using a fan-forced oven.

My parents had a gloriously low tech oven at the family home and I knew just exactly how long to make tasty, crispy exterior roast chook in it. Each apartment I’ve lived in since has had a fancy pants fan-forced affair and none of the bloody things cook evenly or in any predictable fashion.

Next time I cook I’ll be following the Woman’s Weekly approach, I figure they have to know what they’re talking about but if all else fails it’ll be a meat thermometer for me.

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